•——— ANTIPASTI ———•

BRUSCHETTA

Four slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basil, and garlic

$14.50

Add melted buffalo mozzarella

$3.00

CARPACCIO

Thinly sliced beef topped with arugula, shaved parmesan and extra virgin olive oil

$15.00

CALAMARI

Deep fried calamari served with our homemade marinara sauce

$16.50

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— ZUPPE ———•

MINESTRONE

Tuscan style minestrone. Carrots, zucchini, celery, yellow squash and cabbage in a clear broth

$8

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— INSALATE ———•

CAESAR

Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons

$8.50

Add Chicken $7

Add Shrimp $9

 

GIARDINERIA

Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette

$7.00

INSALATE DI ARRUGOLA

Fresh arugula topped with shaved parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil

$13.50

CAPRESE

Sliced buffalo mozzarella, and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction

$14.50

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— LE PASTE ———•

PENNE ALL ARRABIATTA

Penne pasta sautéed in a marinara sauce with garlic and chili peppers

$15

PENNETTE ALLA PERA

Penne pasta sautéed in a light cream sauce with diced pears and Gorgonzola cheese

$19

FETTUCINE ALLA BOLOGNESE

Fettuccine pasta sautéed in a traditional ground meat sauce

$20

FETTUCCINE ALLA POLLO

Fettuccine pasta sautéed with diced chicken and broccoli in a light, garlic cream sauce

$19

RIGATONI ALLA AMATRICIANA

Rigatoni pasta sautéed in a tomato sauce with bacon, onions, and white wine

$19

SPAGHETTI SCOGLIO

Spaghetti sautéed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine

$22  

SPAGHETTI PESCATORA

Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, mussels, and shrimp

$24

FARFALLE AL SALMONE

Bowtie pasta sautéed with Norwegian smoked salmon in a light cream sauce with brandy

$20


Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— RAVIOLIS ———•

(House made and hand stuffed)

RAVIOLI DI SPINACI

Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce

$19

RAVIOLI DI POLLO

Raviolis stuffed with chicken and ricotta cheese and sautéed in a marinara sauce

$19

RAVIOLI DI PATATE DOLCI

Raviolis stuffed with sweet potatoes and ricotta cheese and sautéed in a light creamy, parmesan sauce

$19

RAVIOLI DI GRANCHIO

Raviolis stuffed with Alaskan king crab and ricotta cheese, sautéed in a light cream sauce with chili peppers and topped with fresh diced tomatoes

$20

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— GNOCCHI ———•

Homemade potato dumplings sautéed in any one of the following sauces:

Bolognese, Pesto, Tomato Basil or Gorgonzola

$20

GNOCCHI ROMANA

Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce

$20

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— SECONDI ———•

(Each dish comes with oven roasted potatoes and grilled asparagus)

PAILLARD

Pounded chicken breast grilled with rosemary and extra virgin olive oil

$19.50

POLLO AI FUNGHI

Pounded chicken breast, lightly floured and sautéed with mushrooms in a sweet marsala wine sauce

$22.50

POLLO AI LIMONE

Pounded chicken breast, lightly floured and sautéed in a lemon caper sauce

$22.50

POLLO MILANESE

Pounded chicken breast, breaded, and topped with fresh-diced tomatoes, basil, garlic, and olive oil

$22.50

STRACETTI AI GORGONZOLA

Thinly sliced, 8 oz. New York steak sautéed in a cream sauce with Gorgonzola cheese and white wine

$25

TAGLIATA

Premium Cut, New York steak, sliced, topped with Italian herbs, shaved parmesan, extra virgin olive oil and sun dried tomatoes

$30

ROBESPIERRE

Premium Cut, New York steak, sliced, draped with arugula and parmesan cheese

$30

MAHI MAHI

8 oz. Mahi Mahi filet lightly breaded, and oven baked. Finished with sundried tomatoes, asparagus and drizzled pesto and aioli sauces

$24

SALMON FILET

A grilled salmon filet topped with rosemary and olive oil and served on a bed of mixed greens (Available on Friday and Saturday, limited quantity)

$24

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— DOLCE ———•

Créme Brulee

Tiramisu

$9

Lemon Italian Cake

Triple Layer Mousse

New York Cheesecake

Chocolate Mousse Cake

$8

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

•——— BEVERAGES ———•

Soft drinks, Milk, Tea, Coffee

$3

San Pellegrino 1 litre

$8

Flavored San Pellegrino

$4.50

*18% gratuity added to parties of six or more.

Antipasti | Zuppe | Insalate | Le Paste | Raviolis | Gnocchi | Secondi | Dolce | Beverages

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